Daily Lunches
Each day, alongside the daily menu, we serve a homemade soup of the day and jacket potatoes with baked beans and cheese. Pupils may also choose items from a daily salad bar, including fresh wholemeal French bread. We also offer fruit salad as an alternative to the daily pudding.
This Week's Menus
Week Commencing: 25/09/23
Option | Monday | Tuesday | Wednesday | Thursday | Friday |
Meat | Chicken and chorizo pasta bake, topped with melted cheese | Sausages | Beef bourguignon | NONE | Breaded fish and chips |
Vegetarian | TBC | Vegan sausages | Butternut and vegetable bourguignon | Mushroom ravioli in garlic, herb, and tomato sauce | Fishless fish fingers |
Side | Selection of vegetables | Mashed potato and baked beans | Green beans and rice | Broccoli and sweetcorn | Chips with Tartar sauce |
Pudding | Greek yoghurt with fruit coulis and granola | Strawberry ice cream | Apple tarte tatin with Chantilly cream | Ice cream | Lemon drizzle cake |
Next Week's Menus
Week Commencing: 02/10/23
Option | Monday | Tuesday | Wednesday | Thursday | Friday |
Meat | TBC | TBC | TBC | TBC | TBC |
Vegetarian | TBC | TBC | TBC | TBC | TBC |
Side | TBC | TBC | TBC | TBC | TBC |
Pudding | TBC | TBC | TBC | TBC | TBC |
Please note that these menus may be subject to change.
Food Allergens & Dietary Requirements
Some of our menus may contain any of the 14 major allergens. We understand the dangers of those with severe allergies and with this in mind, please speak to a member of our kitchen staff who will be able to help you with any concerns you have over the allergens in our menus or to help you make an alternative choice.
Gluten- and dairy-free versions of the main and vegetarian meals are provided, using relevant alternatives (i.e. gluten-free pasta).