Each day, alongside the daily menu, we serve a homemade soup of the day and jacket potatoes with baked beans and cheese. Pupils may also choose items from a daily salad bar, including fresh wholemeal French bread. We also offer fruit salad as an alternative to the daily pudding.
This Week's Menus
Week Commencing: 23/01/23
|BBQ Chicken Drumsticks||Teriyaki Salmon||Lamb Kofta Kebabs||Chorizo and White Bean Cassoulet||NONE|
|Broccoli, Cheese, and Onion Cakes||Stuffed Sweet Potatoes with Cheese and Spring Onion||Paneer and Vegetable Kebabs||Three Bean Cassoulet||Roasted Vegetable Mediterranean Bake in Tomato Sauce Topped with Melted Cheese|
|Coconut Rice; Roasted Vegetable Traybake||Egg Noodles with Vegetables||Spicy Couscous; Cucumber, Tomato, Lettuce, and Red Cabbage Slaw; Pitta Bread; Guacamole; Raita||Crushed Garlic and Herb Potatoes; Green Vegetable Medley||Garlic Bread|
|Greek Yoghurt with Honey||Meringue with Chantilly Cream and Fruit||Apple Cake||Chocolate Bread and Butter Pudding with Custard||Vanilla Ice Cream with Chocolate Sauce and Wafers|
Next Week's Menus
Week Commencing: 30/01/23
|Chilli Con Carne||Honey Roast Ham||NONE||Lasagne||Chicken Katsu Curry|
|Vegan Three-Bean Chilli Sin Carne||Aubergine Parmigiano||Vegetable Samosas||Vegan Mince and Butternut Lasagne||Aubergine in Panko Breadcrumbs with Katsu Curry|
|Rice, Nachos, Grated Cheese, Sour Cream, and Chives||Champ Mas, Cauliflower Cheese, and Peas||Seasoned Potato Wedges, Sweet Corn, and Green Beans||Garlic Bread and Grated Cheese||Rice|
|Greek Yoghurt with Fruit Coulis and Granola||Banana and Toffee Cake||Apple and Peach Crumble with Custard||Fruit Trifle||Chocolate Cake|
Please note that these menus may be subject to change.
Food Allergens & Dietary Requirements
Some of our menus may contain any of the 14 major allergens. We understand the dangers of those with severe allergies and with this in mind, please speak to a member of our kitchen staff who will be able to help you with any concerns you have over the allergens in our menus or to help you make an alternative choice.
Gluten- and dairy-free versions of the main and vegetarian meals are provided, using relevant alternatives (i.e. gluten-free pasta).