Daily Lunches
Each day, alongside the daily menu, we serve a homemade soup of the day and jacket potatoes with baked beans and cheese. Pupils may also choose items from a daily salad bar, including fresh wholemeal French bread. We also offer fruit salad as an alternative to the daily pudding.
This Week's Menus
Week Commencing: 22/04/24
Option | Monday | Tuesday | Wednesday | Thursday | Friday |
Meat | Cottage pie | NONE | Roast beef and Yorkshire pudding | Chicken curry | Fish fingers in buns |
Vegetarian | Three bean, lentil, and butternut potato-topped pie | Spinach and ricotta tortellini in a tomato, garlic, and herb sauce or a nut-free pesto sauce | Roast Quorn joint | Paneer, sweet potato, and spinach curry | Fishless fingers in buns |
Side | Baked beans or peas | NONE | Roast potatoes, crushed carrot and swede, cabbage, broccoli, and gravy | Rice, naan bread, and raita | Iceberg lettuce, Tartar sauce, and seasoned chips |
Pudding | Greek yoghurt with fruit coulis and granola | Toffee cake | Raspberry cheesecake | Bread pudding | Ice cream |
Next Week's Menus
Week Commencing: 29/04/24
Option | Monday | Tuesday | Wednesday | Thursday | Friday |
Meat | TBC | TBC | TBC | TBC | TBC |
Vegetarian | TBC | TBC | TBC | TBC | TBC |
Side | TBC | TBC | TBC | TBC | TBC |
Pudding | TBC | TBC | TBC | TBC | TBC |
Please note that these menus may be subject to change.
Food Allergens & Dietary Requirements
Some of our menus may contain any of the 14 major allergens. We understand the dangers of those with severe allergies and with this in mind, please speak to a member of our kitchen staff who will be able to help you with any concerns you have over the allergens in our menus or to help you make an alternative choice.
Gluten- and dairy-free versions of the main and vegetarian meals are provided, using relevant alternatives (i.e. gluten-free pasta).