Catering

Daily Lunches

Each day, alongside the daily menu, we serve a homemade soup of the day and jacket potatoes with baked beans and cheese. Pupils may also choose items from a daily salad bar, including fresh wholemeal French bread. We also offer fruit salad as an alternative to the daily pudding. 

This Week's Menus
Week Commencing: 26/02/24

Option
Monday
Tuesday
Wednesday
Thursday
Friday
Meat
Honey roasted hamChicken puff pastry pieFish goujonsNONESelection of pizzas
Vegetarian
Stuffed peppers with mushroom risottoCreamy leek and mushroom pieHalloumi goujonsRoasted vegetable pasta bake with a breadcrumb and melted cheese topSelection of vegetarian pizzas
Side
New potatoes, cauliflower cheese, and peasMashed potato and mixed vegetablesSeasoned potato wedges, sweetcorn, and Tartar sauceGarlic bread and broccoliNONE
Pudding
Greek yoghurt with fruit coulis and granolaApple crumble and custardApple cakeCarrot cakeCarrot cake

Next Week's Menus
Week Commencing: 04/03/24

Option
Monday
Tuesday
Wednesday
Thursday
Friday
Meat
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Vegetarian
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Side
TBCTBCTBCTBCTBC
Pudding
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Please note that these menus may be subject to change. 

Food Allergens & Dietary Requirements

Some of our menus may contain any of the 14 major allergens. We understand the dangers of those with severe allergies and with this in mind, please speak to a member of our kitchen staff who will be able to help you with any concerns you have over the allergens in our menus or to help you make an alternative choice.

Gluten- and dairy-free versions of the main and vegetarian meals are provided, using relevant alternatives (i.e. gluten-free pasta).