Catering

Daily Lunches

Each day, alongside the daily menu, we serve a homemade soup of the day and jacket potatoes with baked beans and cheese. Pupils may also choose items from a daily salad bar, including fresh wholemeal French bread. We also offer fruit salad as an alternative to the daily pudding. 

This Week's Menus
Week Commencing: 23/01/23

Option
Monday
Tuesday
Wednesday
Thursday
Friday
Meat
BBQ Chicken DrumsticksTeriyaki SalmonLamb Kofta KebabsChorizo and White Bean CassouletNONE
Vegetarian
Broccoli, Cheese, and Onion CakesStuffed Sweet Potatoes with Cheese and Spring OnionPaneer and Vegetable KebabsThree Bean CassouletRoasted Vegetable Mediterranean Bake in Tomato Sauce Topped with Melted Cheese
Side
Coconut Rice; Roasted Vegetable TraybakeEgg Noodles with VegetablesSpicy Couscous; Cucumber, Tomato, Lettuce, and Red Cabbage Slaw; Pitta Bread; Guacamole; RaitaCrushed Garlic and Herb Potatoes; Green Vegetable MedleyGarlic Bread
Pudding
Greek Yoghurt with HoneyMeringue with Chantilly Cream and FruitApple CakeChocolate Bread and Butter Pudding with CustardVanilla Ice Cream with Chocolate Sauce and Wafers

Next Week's Menus
Week Commencing: 30/01/23

Option
Monday
Tuesday
Wednesday
Thursday
Friday
Meat
Chilli Con CarneHoney Roast HamNONELasagneChicken Katsu Curry
Vegetarian
Vegan Three-Bean Chilli Sin CarneAubergine ParmigianoVegetable SamosasVegan Mince and Butternut LasagneAubergine in Panko Breadcrumbs with Katsu Curry
Side
Rice, Nachos, Grated Cheese, Sour Cream, and ChivesChamp Mas, Cauliflower Cheese, and PeasSeasoned Potato Wedges, Sweet Corn, and Green BeansGarlic Bread and Grated CheeseRice
Pudding
Greek Yoghurt with Fruit Coulis and GranolaBanana and Toffee CakeApple and Peach Crumble with CustardFruit TrifleChocolate Cake

 

Please note that these menus may be subject to change. 

Food Allergens & Dietary Requirements

Some of our menus may contain any of the 14 major allergens. We understand the dangers of those with severe allergies and with this in mind, please speak to a member of our kitchen staff who will be able to help you with any concerns you have over the allergens in our menus or to help you make an alternative choice.

Gluten- and dairy-free versions of the main and vegetarian meals are provided, using relevant alternatives (i.e. gluten-free pasta).