Catering

Daily Lunches

Each day, alongside the daily menu, we serve a homemade soup of the day and jacket potatoes with baked beans and cheese. Pupils may also choose items from a daily salad bar, including fresh wholemeal French bread. We also offer fruit salad as an alternative to the daily pudding. 

This Week's Menus
Week Commencing: 06/05/24

Option
Monday
Tuesday
Wednesday
Thursday
Friday
Meat

Bank holiday

Chili Con Carne
 
Lasagne
Lemon and Herb Fresh Salmon
 
Sausages
Vegetarian
Bank holidayVegan Mince and Butternut Chili 
Vegan Mince and Vegetable Lasagne, Selection of green vegetables
Haloumi and Roasted vegetable Skewers
Vegan sausages
Side
Bank holiday
Rice, Nachos, Sour Cream and Chive
Garlic Bread
Crushed garlic and herb new potatoes, Vegetable traybake
Jacket potato with Cheese and baked beans
Pudding
Bank holiday
Greek yoghurt 
& Fruit Salad
Banana and Toffee Cake
Mango sorbet
Jelly and Ice-cream

Next Week's Menus
Week Commencing: 13/05/24

Option
Monday
Tuesday
Wednesday
Thursday
Friday
Meat
Chili Con CarneChicken and Roasted Vegetable FajitaTurkey and Vegetable Chow MeinVEGATARIAN DAYBreaded Chicken Burgers 
Vegetarian
Vegan Mince and Butternut Chilli RiceFeta and roasted Vegetable FajitaMixed Mushroom and Vegetable Chow MeinSpinach and Ricotta Tortallini in Pesto/Tomato sauceBreaded Quorn Burgers
Side
Nachos, Grated Cheese, Sour Cream and Cheese Onion, guacamole, sour cream and chiveTomato and Cheese Pasta BakeGarlic Bread Chips, Baked Beans, Sweet Chili Sauce
Pudding
Greek Yoghurt with Fruit CoulisLemon Drizzle CakePeach and Apple CrumbleIce Cream Sponge RollFruity Flapjacks

Please note that these menus may be subject to change. 

Food Allergens & Dietary Requirements

Some of our menus may contain any of the 14 major allergens. We understand the dangers of those with severe allergies and with this in mind, please speak to a member of our kitchen staff who will be able to help you with any concerns you have over the allergens in our menus or to help you make an alternative choice.

Gluten- and dairy-free versions of the main and vegetarian meals are provided, using relevant alternatives (i.e. gluten-free pasta).